- Locations
- Kid Stuff
- About Us
- Award Winners
- Agatha Award
- Anthony Awards
- Caldecott Medal
- Edgar Allen Poe Award
- Hugo Award
- Indies Choice Award
- James Beard Foundation
- Lambda Literary Award
- Man Booker Prize
- National Book Awards
- National Book Critics Circle
- Nebula Award
- Newberry Award
- Nobel Prize for Literature
- NCBA
- PEN/Faulkner Award
- PEN/Hemingway Foundation
- Pulitzer Prizes
- Triangle Awards
- Bestsellers
- Book Clubs
- Thinking Parents' Book Group
- Classics I Forgot To Read
- Big Yes Society
- 4th Tuesday Book Club
- Silicon Valley Reads 2013
- The Cooks & Books Book Club
- B.G.P Social Network
- Big Yes Society Discussion
- Broken Compass Adventure
- Central SF Classic Lit
- Cooks and Books
- Desert Island Book Club
- First Saturday Book Club
- Hands On Bay Area
- Healthy Lives: The Book Club
- The Hungry Bookseller
- The Intimates: East Bay Queer Book Club
- LitVoyeur (Online)
- Modern Lit Book Club
- The Magical Adventures Book Club
- Neptune Garden Book Club
- Night of the Living Book Club
- Politically Inspired Book Club
- Recommended by a Stranger
- SF Business Book Club
- SF LGBT/Books Inc.
- SF Travel Book Club
- Women We'd Like To Lunch With
- World Affairs Council
- Second Saturday
- Book Fairs
- Calendar of Events
- Newsletter
- Indie Next
- Textbook Rental
- eBooks
Please note: Books must show On Our Shelves Now for same day pick-up in stores.
We recommend calling stores that show low stock numbers.
Description
After years of hard work, Gina Foxton, chef extraordinaire and former runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on local Georgia public television. She's also dating the producer. But when Fresh goes bad, and she catches her boyfriend in flagrante delicto with the boss's wife, Gina decides it's time to pursue bigger dreams. Namely, a gig on national television.
Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on Tate Moody, Mr. "Kill It and Grill It" himself, host of the hunting-and-fishing cooking show Vittles. The ultimate man's man, Tate's a tasty side of beef with a large, swooning female fan base. Gina's loyal devotees consist of her free-spirit college dropout sister and her motherwho calls every single day.
But when the smoke clears there can only be one TV chef standing as Gina and Tate get ready for the cook-off of their lives.
About the Author
MARY KAY ANDREWS is the author of nine bestselling novels and ten critically acclaimed mysteries. A former reporter for the Atlanta Journal-Constitution, she lives in Atlanta, Georgia.
Praise for Deep Dish…
“Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ”
-Paula Deen
“Dish serves up tasty Southern adventure...sassy...fun...[Andrews is] the queen of sass, and revenge is her favorite ingredient.”
-Daytona Beach News-Journal
“Mary Kay Andrews whips up another savory Southern story.”
-Tampa Tribune





