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Jack & Lydia
5 oz. Tsingtao beer
1 oz. Galliano
2 shakes Bar Keep Chinese bitters
Stir all gently with ice. 
Strain into an ice-filled Collins glass.

Summer is everywhere, so our cocktail is a thirst quencher in honor of Everything I Never Told You by Celeste Ng. 

Complications arise in her novel when a young, blonde college student marries her Chinese American professor – in 1958. 

While there aren’t many Chinese cocktail ingredients available in the states, Tsingtao beer is one – and beer cocktails this time of year go down easy.


 

 

 

 

This month’s cocktail inspiration is Fourth of July Creek  by Smith Henderson.  Named after the first of many bars in Smith Henderson’s Fourth of July Creek, the Dirty Shame takes its cue from the Dirty Martini’s call for olive juice, but I went with bourbon, not gin, because that’s what soaks the novel’s pages.  I wish I could've utilized the whiskey Henderson cites – Redeye – but that’s unavailable, so use Montana’s own RoughStock to evoke this fierce novel’s terroir.

Dirty Shame:
2 oz. RoughStock Montana Whiskey
.25  - .5 oz. olive juice (make it as dirty as you want)
.25 oz. simple syrup
1 full dropper Bittermens Hellfire bitters
Olives
Shake all – except olives – with ice and strain into an ice-filled old-fashioned glass.  Garnish with olives
(mine are jalapeno stuffed, but any will do).

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