Sea of Flames

Books Inc. in Alameda store manager Nick Petrulakis has been known to mix a cocktail now and then.  In this monthly feature, Nick creates a cocktail to go with one of his favorite books for the month.

This month’s featured book and cocktail inspiration is All the Light We Cannot See by Anthony Doerr.  Ten years in the writing, "All the Light We Cannot See" is a magnificent, deeply moving novel from a writer "whose sentences never fail to thrill" ("Los Angeles Times").
Sea of Flames

1.5 oz. Hendrick's Gin
1 oz. Byrrh
.5 oz. St. Germain
2 tsp lemon juice
2 dashes The Bitter Truth Jerry Thomas' Bitters
Stir all with ice. Strain into chilled glass.
 

“This one came together nicely - and I know I'm not supposed to say that about my own concoctions, but there it is! The Byrrh is a really lovely, red-wine based aperitif that was created in France well before WWII (the setting of the novel). The St. Germain is also French. The other story line begins in Germany, so I added the Bitter Truth bitters - a German product.” Enjoy!