Drinks_with_Nick's blog

The Bosnian Drop

I learned more about the conflict in Bosnia from one of the stories in Jesse Eisenberg’s deliriously funny collection, Bream Gives Me Hiccups, than from twenty years of news reports.  I’ll ascribe this more to Eisenberg’s talents as a writer than to my own lack of erudition (I hope), and to toast those talents, I’m releasing The Bosnian Drop.  Please be more careful than I was when you drop your shot.

 

The Bosnian Drop
1 glass Karlovaċko Croatian Beer
1 shot Baileys Irish Cream
Slivovitz

  Float a small amount of Slivovitz on a shot of Baileys.  Drop into a pint glass of beer.  Drink immediately.

Sweet Pepper Gin

When you first meet Eva in J. Ryan Stradal’s Kitchens of the Great Midwest, you’ll be introduced to her love for all things peppery.

Eva’s cousin, Braque, has gotten used to using the lavender in her campus’ Shakespeare Garden to overpower the pungent smells that waft through college life.

Combining both produces one swell drink, you betcha.

 

Sweet Pepper Gin
2 oz. Dry Gin
.25 oz Yellow Sweet-Pepper Jelly
1-2 Droppers Bitter Tears
Lavender Bitters

Stir all with ice. Strain into an ice-filled glass.  Garnish with sweet pepper and lavender.

 

Stavros Stavros

Let Me Explain You is not only how Stavros Stavros Steve Mavrakis begins the last missive to the women in his life, it is also the title of Annie Liontas’ debut novel.  Like its protagonist, the book is funny, headstrong – and very Greek.  Please follow the words that welcome patrons to the diner of Stavros Stavros Steve Mavrakis – Eat a little and have some wine.  Yiasou!
 
Stavros Stavros
3 oz. dry white wine (like Lazaridi Amethystos Blanc)
.5 oz Ouzo
.5 oz Metaxa
.25 oz simple syrup
 
Stir all with ice.  Strain into chilled glass.  Garnish with a lemon peel.

 

Black Card

In Owen Sheers’ chilling novel, I Saw a Man, Michael Turner tries to cope with one tragedy only to cause a second that eclipses the first.  He turns to the art of fencing - something he’d done as a student - for the distraction it provides.  In a fencing competition, a Black Card indicates a penalty so severe that the offender is immediately expelled.  En garde.  Drinks with Nick

Black Card
1.5 oz Espresso
1 oz Teacher’s Scotch Whisky
.5 oz Pimm’s No. 1
.25 oz Simple Syrup
1 Strong Dash Angostura Bitters

Shake all with ice and strain into a chilled glass.  Garnish with a lemon peel.

 

 

 

 

Ana's Silver Flip

In Sara Novic’s harrowing and beautiful Girl at War, we witness the rupture of Yugoslavia through the eyes of 10-year-old Ana.  To acknowledge the rich Croatian history she leaves behind when she flees, I updated a classic cocktail, the Flip, by introducing Rakija to its mix.  Rakija (Slivovitz) is a plum brandy her friends will use to toast her return - you can use it to salute this wonderful debut.
 

Ana’s Silver Flip
2 oz. Slivovitz
1 oz. simple syrup
White of one egg
3 dashes plum bitters
Nutmeg

Shake the first four ingredients without ice.  Add ice and shake again to ensure the egg is emulsified.  Strain into a chilled flip glass.  Dust with nutmeg.

Riley’s Moon

In Marian Palaia’s debut, The Given World, we glimpse a somber but beautiful roadmap through one woman’s heartbreak.  After Riley’s brother goes MIA in Vietnam, she tries to numb herself with sex, drugs and drinking.
 
I can’t use mescaline (one of Riley’s drugs of choice) because the authorities frown on it, so I used mescal instead – that and a little black vodka to mimic the night sky, some mint-infused simple syrup to smooth any rough edges, and a cocktail onion in place of the moon.
 

Riley’s Moon
2 oz. Blavod Black Vodka
1 oz. Mescal
.25 oz. Mint-infused Simple Syrup
Cocktail onion for garnish

Stir all with ice.  
Strain into chilled glass.  
Garnish with the moon.

Blind Bear

Christian Kiefer's The Animals is a brawling and beautiful book. You'll travel from hardscrabble Battle Mountain, Nevada, to the non-neon side of the Biggest Little City in the World, and end up in a wildlife sanctuary in remote Idaho, where the King of Beasts is Majer, a bear blinded by age. This drink is for him and his Idaho forests.


Blind Bear
1.5 oz. Plymouth Gin
.75 oz. absinthe
Soda water
Aftelier Perfumes Fir Needle Chef's Essence® Spray

Stir gin and absinthe with ice. Strain into a chilled cocktail glass.

Top with cold soda water. Spritz once with the Fir.

Miel Rouge

M. O. Walsh’s knockout novel, My Sunshine Away, reads like a haunting bedtime story for adults. The mystery surrounding a long ago crime that rocked suburban Baton Rouge unspools as the pages turn. Whiskey and Peychaud’s bitters evoke the South in this cocktail that’s made for sipping.

Miel Rouge
(Red Honey)
2 oz. Rye Whiskey
3 dashes Peychaud’s bitters
1 tsp. honey syrup
Splash of Jägermeister
Lemon peel
Honeycomb

Combine whiskey, bitters, and honey syrup - stir with ice.  In a chilled glass, swirl the Jägermeister to coat the inside - discard the excess. Add whiskey mixture. Twist lemon peel over the drink. Garnish with Peychaud’s-dashed honeycomb.                     

Burning Kentucky

Chris Scotton’s The Secret Wisdom of the Earth takes you to Kentucky where Kevin’s mother seeks refuge after tragedy.  Sitting on the steps of his grandfather’s porch, Kevin listens to the talk of old men sipping sour mash whiskey.  If Kevin could, though, he’d add a little heat to their glasses – Kevin has a small problem setting fires.  So I did that for him.
 

Burning Kentucky
2 oz. Michter’s Sour Mash Whiskey
.25 oz. Simple Syrup
3 Dashes Bittermen’s Hellfire Habanero Shrub Bitters
Add all over one large piece of ice in an old-fashioned glass.  Stir.  No garnish.

 

Hot Zorba

 

Long story short – there’s never been an English translation from Greek of Nikos Kazantzakis' Zorba. The earlier edition was translated from a French translation of the Greek. Got that? To honor Simon & Schuster bringing Zorba to the English page with all the idiosyncrasies intended by Kazantzakis, we in turn bring you the Hot Zorba, perfect for cold December nights.

Hot Zorba:

.5 oz dark rum
.5 oz ouzo
.5 oz lemon juice .5 oz
honey 3 - 5 oz tea
Mix all ingredients - except tea - in a warm mug. Top off with tea.
Garnish with cinnamon stick and lemon peel.

 

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